At the restaurant of the Family Hotel Globus, the delicious flavors of Romagna cuisine are accompanied by traditional Italian dishes, offering a wide selection of meat and fish-based meals, both for lunch and dinner. The spacious and bright air-conditioned dining room is located on the first floor of the hotel.
The convenient buffet service of the Village Formula is designed to satisfy every palate – from those who appreciate refined dishes to those who prefer traditional recipes and local products. The day begins with a rich breakfast buffet featuring both sweet and savory options, a variety of hot drinks, fruit juices, and small treats prepared by our kitchen.
At lunch and dinner, guests can choose every day from three first courses and three second courses, with both meat and fish options. Typical Romagna specialties, such as the tasty piadina or homemade fresh pasta, are always available. The dining room also offers a buffet of fresh vegetables and side dishes, along with a wide variety of desserts to end the meal with a smile.
